The Best Little Bar In Brunswick

The Bar at The Brunswick Inn is the perfect place to relax. During the chilly days of autumn and winter, cozy up to the colonial-sized fireplace. In warmer weather, many guests prefer to bring their drinks to the front porch to enjoy watching life pass by on the Mall.

 

The Bar is open to guests of the Inn as well as to the public. 


Tuesday Night

Plat du Jour Dinners

Plat Du Jour is a weekly dining event at The Brunswick Inn.

Each Tuesday, Chef Ali Waks Adams creates a unique three course menu with two options per course for a fixed price of $45 per person. Menu options span the globe and feature creative cuisine culled from local purveyors. The local, seasonal dishes are curated to create a cohesive dining experience. Past dinners have paid homage to well known chefs, complimentary flavor components,  seasonal items such as Maine scallops and heirloom vegetables, as well as the cuisines of  Southern France, Northern Italy, Morocco, Mexico, Northern Europe, Eastern Europe and more. Click here for a link to past menus.

Our carefully chosen wine list compliments the diverse cuisine and offers selections for those looking to discover something new or enjoy a glass of a favorite varietal.

UPCOMING MENUS

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Executive Chef Ali Waks Adams

A native New Yorker, Ali moved to Maine in 2014 after 15 years in Philadelphia. Her NYC career began in the Theater transitioning into a career in Special Events, once she realized that she enjoyed being paid to work. In Philadelphia, she was a fixture in the restaurant world. Ali was the owner of Bella, an American Bistro, a farm to table restaurant in the early 2000s, worked various front of the house and back of the house positions, ran small restaurant PR and marketing company, and, finally heeded the siren call of the stove, attending culinary school after 10 years in the biz.

Ali fell in love with Maine on her first visit, and since moving to here she has immersed herself in the local food scene, reveling in it's quality and abundance. Ali is also the Producer and Chef/Partner of Butter+Salt Pop Up along with food writer/chef Christine Burns Rudalevige. She lives in Brunswick with her husband, 3 cats and 2 birds and has just become a member of the New England Chapter of Les Dames D’Escoffier.