Murder Mystery Weekend
May
3
to May 5

Murder Mystery Weekend

Deadly good fun! Join us for a weekend full of intrigue and excitement! Transform yourself into another era, another time, and even another personality.  Rub elbows with some of the most scandalous scalawags who ever lived.  Watch out for those sitting in corners with a hand to an ear.  Did that evocative stare mean something? Or was it just a casual glance . . . with deadly intent?  Before you know it, the rumors have hit the fan, tension has mounted and, all of a sudden, the person you were last seen with is the one with his head in his dinner plate – DEAD!!

Guests have the fun of assuming the roles of suspects, murderers, even victims, and everyone plays detective. You’ve always wanted to know “who dunnit,” so come and find out.  Maybe it will be you!

Two-night package includes opening wine and cheese reception, Saturday evening dinner and dessert buffet, breakfast Saturday and Sunday, and oodles of fun. Queen room rate $490, king $520. Price does not include tax or gratuity.

For more information, visit www.murdermysteryweekend.com.

Call 207-729-4914 today to book a frightfully good time. And buy a package for a loved one—what a unique and fun holiday gift! PLEASE NOTE THAT YOU MUST CALL TO RESERVE—RESERVATIONS FOR THE MURDER MYSTERY WEEKEND CANNOT BE MADE ONLINE THROUGH OUR WEBSITE.

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A Culinary Celebration: Italian Farmhouse
Mar
30
5:30 PM17:30

A Culinary Celebration: Italian Farmhouse

"This supper is dedicated to Pane e Salute, a tiny Italian osteria in Vermont, and to its creators, Deirdre Heekin & Caleb Barber. They did not necessarily create my love of eating, cooking, and feeding loved ones, but they absolutely created my love of doing it all as a profession. The crazy late nights, the dish washing, the mistakes that became epic new recipes, the advice given in life and love over family dinner, the weird inside jokes, the after-hours dance parties, the garden lunches after a long day in the vineyard, the passion and love of their job inspired in every single person who worked there, I could go on . . . . The family I found in that tiny kitchen and dining room is one that I cherish with all of my heart. That being said, I think it's time I shared a piece of the Pane experience with The Brunswick Inn--Chef Lindsey

A Salute to Italian Farmhouse Cooking

March 30, 2019

Four Courses

$45 prix fixe

Antipasti

Oven Roasted Radicchio with Chevre & Fig Jam

Crostini alla Vecchia Maniera (chicken liver pate crostini)

Caesar Salad

***

Primi

Creamy Polenta with Wine Braised Short Rib or Mixed Mushroom Ragu

***

Secondi

Italian Fish Stew

Pork Sausage with Cannellini Beans, Braised Greens, and Sage

***

Dessert

Pear Frangipane Tart with Creme Anglaise

Chocolate Ricotta Cake with Sticky Tangelos

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St. Paddy's Dinner
Mar
16
5:30 PM17:30

St. Paddy's Dinner

Celebrate your Irish!

March 16th: St. Paddy's Dinner

Three Courses $38

Potato Leek Soup

or

Irish Boxty with Smoked Salmon and Chive Creme Fraiche

or

Winter Greens Salad with Roasted Beets and Chevre

***

 Corned Beef Braised in Ale with Pickled Cabbage and Potato Salad

 or

 Cod with Celeriac and Parsnip Puree

 ***

 Brown Bread Jameson Pudding

or

 Guinness Chocolate Cake

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Ramen Night
Mar
1
5:30 PM17:30

Ramen Night

RAMEN BY THE FIRE

call today for reservations 729.4914

 

Edamame - Shichimi Togarashi - 3

Steam Buns - Pork Belly, Quick Pickles, Gochujang Mayo, Cilantro - 3

           Fried Mushroom, Kimchi, Gochujang Mayo, Cilantro - 3

Gyoza Dumplings - Pork, Cabbage, Leeks - 5

Green Salad - Sesame Miso Vinaigrette - 5

 

RAMEN - 13

Tonkatsu (pork bone and chicken) Broth

or

Vegetarian Broth

    .....

noodles

soy sauce marinated soft boiled egg

pickled ginger

bok choy

carrot

scallions

Vanilla Ice Cream - sesame oil drizzle and smoked sea salt – 5

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Valentines Day Dinner
Feb
14
5:30 PM17:30

Valentines Day Dinner

"February is pitiless, and it's boring. That parade of red numerals on its page adds up to zero: birthdays of politicians, a holiday reserved for rodents, what kind of celebrations are those? The only bubble in the flat champagne of February is Valentine's Day. It was no accident that our ancestors pinned Valentine's day on February's shirt: he or she lucky enough to have a lover in frigid, antsy February has cause for celebration, indeed."

--Tom Robbins


"My first thought when thinking of a Valentine's Day menu was Tom Robbins' quote in which he suggests that Valentine's day is the only tiny bubble of excitement in an otherwise boring month. Well, that made sense to me. Maybe Valentine's day didn't have to be red roses and heart shaped chocolates, it could be about spice and excitement and the discovery of something new. When I turned that sentiment towards food, my very first thoughts were the spices and flavors of Middle Eastern cuisine. Harissa, sumac, za'atar, lemon, and mint. Robust flavors that bring a surprising depth to otherwise ordinary dishes and always make me think of warmth. So this Valentine's day is about spicing things up. Warming ourselves from the inside out and taking a tiny culinary trip to somewhere exotic and new."

--Chef Lindsey Seibel


Lindsey's Valentines Day Menu

Kofta Kebab Meatballs with Tzatziki and Pickled Red Onions

Za'atar Roasted Root Vegetables with Lemon Labneh

***

Saucy Spiced Lamb Stew with Harissa, Toasted Cauliflower Crumble, Lemony Yoghurt, and Mint

Halibut in Curry Sauce, Roasted Beets, Garlic Lemon Aioli

***

Persian Love Cake with Cardamon, Almond, Rose, and Citrus

Chocolate Pomegranate Mousse with Pistachio

$45 for three courses

and in honor of Tom Robbins, a bubbly menu for sipping


Call today for reservations! 729.4914

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Maine Writers & Publishers Alliance: Gather
Jan
16
6:00 PM18:00

Maine Writers & Publishers Alliance: Gather

MWPA’s GATHER encourages members (and their friends!) to meet and mingle with fellow members for casual camaraderie and conversation. There is no agenda to GATHER besides getting together with your community of fellow writers to talk writing, reading, and life.

GATHER events are not open mic readings or occasions for attendees to read aloud from works-in-progress.

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Murder Mystery Weekend
Jan
11
to Jan 13

Murder Mystery Weekend

Deadly good fun! Join us for a weekend full of intrigue and excitement! Transform yourself into another era, another time, and even another personality.  Rub elbows with some of the most scandalous scalawags who ever lived.  Watch out for those sitting in corners with a hand to an ear.  Did that evocative stare mean something? Or was it just a casual glance . . . with deadly intent?  Before you know it, the rumors have hit the fan, tension has mounted and, all of a sudden, the person you were last seen with is the one with his head in his dinner plate – DEAD!!

Guests have the fun of assuming the roles of suspects, murderers, even victims, and everyone plays detective. You’ve always wanted to know “who dunnit,” so come and find out.  Maybe it will be you!

Two-night package includes opening wine and cheese reception, Saturday evening dinner and dessert buffet, breakfast Saturday and Sunday, and oodles of fun. Queen room rate $450, king $470. Price does not include tax or gratuity.

For more information, visit www.murdermysteryweekend.com.

Call 207-729-4914 today to book a frightfully good time. And buy a package for a loved one—what a unique and fun holiday gift! PLEASE NOTE THAT YOU MUST CALL TO RESERVE—RESERVATIONS FOR THE MURDER MYSTERY WEEKEND CANNOT BE MADE ONLINE THROUGH OUR WEBSITE.

View Event →