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A Culinary Celebration: Italian Farmhouse

"This supper is dedicated to Pane e Salute, a tiny Italian osteria in Vermont, and to its creators, Deirdre Heekin & Caleb Barber. They did not necessarily create my love of eating, cooking, and feeding loved ones, but they absolutely created my love of doing it all as a profession. The crazy late nights, the dish washing, the mistakes that became epic new recipes, the advice given in life and love over family dinner, the weird inside jokes, the after-hours dance parties, the garden lunches after a long day in the vineyard, the passion and love of their job inspired in every single person who worked there, I could go on . . . . The family I found in that tiny kitchen and dining room is one that I cherish with all of my heart. That being said, I think it's time I shared a piece of the Pane experience with The Brunswick Inn--Chef Lindsey

A Salute to Italian Farmhouse Cooking

March 30, 2019

Four Courses

$45 prix fixe


Oven Roasted Radicchio with Chevre & Fig Jam

Crostini alla Vecchia Maniera (chicken liver pate crostini)

Caesar Salad



Creamy Polenta with Wine Braised Short Rib or Mixed Mushroom Ragu



Italian Fish Stew

Pork Sausage with Cannellini Beans, Braised Greens, and Sage



Pear Frangipane Tart with Creme Anglaise

Chocolate Ricotta Cake with Sticky Tangelos

Earlier Event: March 16
St. Paddy's Dinner
Later Event: April 5
Tapas and Sangria