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A Culinary Celebration: Italian Farmhouse

"This supper is dedicated to Pane e Salute, a tiny Italian osteria in Vermont, and to its creators, Deirdre Heekin & Caleb Barber. They did not necessarily create my love of eating, cooking, and feeding loved ones, but they absolutely created my love of doing it all as a profession. The crazy late nights, the dish washing, the mistakes that became epic new recipes, the advice given in life and love over family dinner, the weird inside jokes, the after-hours dance parties, the garden lunches after a long day in the vineyard, the passion and love of their job inspired in every single person who worked there, I could go on . . . . The family I found in that tiny kitchen and dining room is one that I cherish with all of my heart. That being said, I think it's time I shared a piece of the Pane experience with The Brunswick Inn--Chef Lindsey

A Salute to Italian Farmhouse Cooking

March 30, 2019

Four Courses

$45 prix fixe

Antipasti

Oven Roasted Radicchio with Chevre & Fig Jam

Crostini alla Vecchia Maniera (chicken liver pate crostini)

Caesar Salad

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Primi

Creamy Polenta with Wine Braised Short Rib or Mixed Mushroom Ragu

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Secondi

Italian Fish Stew

Pork Sausage with Cannellini Beans, Braised Greens, and Sage

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Dessert

Pear Frangipane Tart with Creme Anglaise

Chocolate Ricotta Cake with Sticky Tangelos

Earlier Event: March 16
St. Paddy's Dinner
Later Event: April 5
Tapas and Sangria